Tuna Stroganoff

Name: Tuna Stroganoff
Yield: 8.0
Ingredients: 13.5 ounce Nonfat Veg Chicken Broth Low Sod; 0.25 cup Flour; 14.0 ounce Tuna In Water Drained Reserve Liquid; 8.0 ounce Tomato Sauce; 0.25 cup Instant Minced Onion; 4.0 ounce Canned Mushrooms; 1.0 teaspoon Dried Parsley; 1.0 cup Lowfat Yogurt

Tuna Stroganoff — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

13.5 oz Nonfat Veg Chicken Broth Low Sod
0.25 cup Flour
14.0 oz Tuna In Water Drained Reserve Liquid
8.0 oz Tomato Sauce

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Method (preview)

1
Combine the flour with the liquid from the tuna in a saucepan. Gradually stir in
2
the broth and cook over low heat, stirring constantly, until it has thickened.

Stir in the tomato sauce, onions, mushrooms, parsley, and tuna. Cover the pot

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