Crab Dip

Name: Crab Dip
Yield: 56.0
Ingredients: 0.5 cup Low Fat Sour Cream; 2.0 tablespoon Reduced Calorie Mayonnaise; 1.0 tablespoon Skim Milk; 1.0 tablespoon Prepared Horseradish; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Hot Sauce; 1.0 Tub Nonfat Process Cream Cheese Product; 1.0 cup Shredded Reduced Fat Sharp Cheddar Cheese; 0.5 pound Fresh Lump Crabmeat; 0.125 teaspoon Paprika

Crab Dip — a community recipe on Potlikkr.

🍽 Serves 56.0

🐟

Ingredients

0.5 cup Low Fat Sour Cream
2.0 tbsp Reduced Calorie Mayonnaise
1.0 tbsp Skim Milk
1.0 tbsp Prepared Horseradish

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Method (preview)

1
Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping sides of processor bowl once. Spoon mixture into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks.
2
(serving size: 1 tablespoon)

Source:

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