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Crab Fritters

Crab Fritters is a home-style recipe made with All Purpose Flour, Warm Water, Vegetable Oil, Baking Powder, Salt, and Crabmeat. Serves 24.

재료

• 1.75 cup All Purpose Flour
• 1.5 cup Warm Water
• 2.0 tbsp Vegetable Oil
• 2.0 tsp Baking Powder

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix the first five ingredients in a medium bowl to blend. Let the bater stand for 1 hour at room temperature. Mix the crabmeat, bread crumbs, two of the egg whites and the parsley in a large bowl. Season with salt and pepper. Divide the mixture into 24 mounds. press each mound firmly into a ball. Roll each crabmeat ball in flour; shake off excess.

2. 2

   Immediately before frying, beat the remaining egg whites in a small bowl to stiff peaks. Fold the egg whites into the batter. Heat the oil in a deep fryer or heavy saucepan to 360F. Dip the crab balls, one at a time, into the batter, coating completely. Carefully lower into the oil. Repeat with the remaining crab balls, cooking until pale and golden brown, about 5 minutes. Use a slotted spoonto transfer the fritters to paper towels and drain. Serve with Curry Sauce. Do not overcrowd the fryer or saucepan when making these crab fritters. Make no more than 5 fritters at a time.