Crab Meat Dip

Name: Crab Meat Dip
Yield: 35.0
Ingredients: 24.0 ounce Cream Cheese Softened; 0.5 cup Mayonnaise; 0.25 cup Dry White Wine; 2.0 tablespoon Dijon Mustard; 1.5 teaspoon Powdered Sugar; 0.5 teaspoon Onion Juice; 20.0 Pressed Garlic; 1.0 pound Flaked Crab Meat; 0.5 cup Toasted Chopped Pinenuts Run Through Food Processor On Pulsator; 0.25 cup Fresh Parsley; Directions

Crab Meat Dip — a community recipe on Potlikkr.

🍽 Serves 35.0

🥩

Ingredients

24.0 oz Cream Cheese Softened
0.5 cup Mayonnaise
0.25 cup Dry White Wine
2.0 tbsp Dijon Mustard

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Method (preview)

1
Thoroughly combine cheese, mayonnaise, wine, mustard, sugar onion juice and ga
2
rlic. Fold in flaked crab and heat. Transfer to warm chafing dishand sprinkle

with pinenuts and parsley. Serve with crackers. May also be served cold submi

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