Crab Pernod

Name: Crab Pernod
Yield: 4.0
Ingredients: 3.0 Egg Yolks; 0.6667 cup Cream Salt And Pepper Ground Nutmeg; 2.0 tablespoon Pernod; 2.0 tablespoon Butter; 1.0 Small Garlic; 0.25 cup White Wine; 1.0 cup Crab Meat Chopped Parsley For Garnish

Crab Pernod — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

3.0 Egg Yolks
0.6667 cup Cream Salt And Pepper Ground Nutmeg
2.0 tbsp Pernod
2.0 tbsp Butter

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Method (preview)

1
Make a sauce in the top of a double boiler by stirring the lightly beaten
2
egg yolks with the cream over hot water. Season lightly with salt, pepper

and a dash of nutmeg. Stir in a quarter of the Pernod, cover and leave

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