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Crab Quiche

Crab Quiche — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 Deep Dish Pastry Pie Shell
• 2.0 cup Fresh Lump Crabmeat
• 2.0 Green Onions With Tops
• 8.0 oz Swiss Cheese

+ 7 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Prick bottom and sides of pie shell and bake for 10 minutes at 450 degrees. Spread crabmeat in bottom of pie shell. Add onions, then cheese. Combine eggs, half-and-half, flour and mayonnaise. Add mustard and lemon peel to egg mixture. Pour into pie shell. Top with almonds. Bake at 325 degrees for 45-60 minutes. Freezes well .

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.