Crab Quiche Florentine

Name: Crab Quiche Florentine
Yield: 6.0
Ingredients: 1.0 can Breadstick Dough Refrigerated Cooking Spray; 0.75 cup Gruyere Cheese; 8.0 ounce Lump Crabmeat Shell Removed And Drained; 0.5 cup Chopped Onion; 4.0 cup Spinach; 0.125 teaspoon Dried Tarragon; 0.125 teaspoon Old Bay Seasoning; 0.125 teaspoon Pepper; 1.0 cup Evaporated Skim Milk; 0.5 cup Egg Beaters Egg Substitute

Crab Quiche Florentine — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 can Breadstick Dough Refrigerated Cooking Spray
0.75 cup Gruyere Cheese
8.0 oz Lump Crabmeat Shell Removed And Drained
0.5 cup Chopped Onion

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Method (preview)

1
strip of dough around itself in a spiral pattern. Add second strip of dough to
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the end of the first strip, pinching ends together seal; continue coiling dough.

Repeat procedure with remaining dough strips. Cover dough with a towel; let

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