Crab Rangoon
Crab Rangoon — a community recipe on Potlikkr.
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Ingredients
- 12.0 oz Cream Cheese
- 1.0 tbsp Worcestershire Sauce
- 1.0 tsp Onion Powder
- 1.0 tsp Garlic Powder
Method (preview)
- 1
Mix cream cheese with crabmeat and spices. Refrigerate for spices to blend.
- 2
Put 1 tsp. cheese mixture on each Won Ton skin. Wet edges and fold into
triangle; deep fry until brown and floating. Drain on paper towels.
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