Crab Rangoon Ii

Name: Crab Rangoon Ii
Yield: 4.0
Ingredients: 8.0 ounce Cream Cheese At Room Tempera; 8.0 ounce Crabmeat Flaked; 0.25 T Garlic Powder; 0.5 T Worstershire Sauce; 1.0 pound Wonton Wrappers; 1.0 Ea Egg Yolk Beaten; 4.0 cup Oil Of Your Choice For Deep

Crab Rangoon Ii — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

8.0 oz Cream Cheese At Room Tempera
8.0 oz Crabmeat Flaked
0.25 T Garlic Powder
0.5 T Worstershire Sauce

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Method (preview)

1
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
2
and refrigerate for 30 minutes. Place one tsp. of mixture on wonton

wrapper, moisten edges with egg yolk and fold the wrapper in half to

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