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Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts — a community recipe on Potlikkr.

Ingredients

• 6.0 Chicken Breasts
• 0.5 cup Onion
• 0.5 cup Celery
• 3.0 tbsp Butter

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Method (preview)

1. 1

   Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken. Mrs. Robert F. Lewis

2. 2

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