Crab-stuffed Crepes

Name: Crab-stuffed Crepes
Yield: 24.0
Ingredients: 3.0 Egg; 1.5 cup Milk; 2.0 T Butter Or Margarine Melted; 1.0 cup Flour; 0.5 T Salt; 1.0 cup Swiss Cheese Crab; 0.5 cup Butter Or Margarine; 0.5 cup Scallion; 1.0 Pn Garlic Powder; 0.5 cup Dry Vermouth Swiss Cheese Sauce; 0.6667 cup Dry Vermouth; 0.25 cup Cornstarch; 0.25 cup Milk; 1.5 cup Swiss Cheese

Crab-stuffed Crepes — a community recipe on Potlikkr.

🍽 Serves 24.0

🐟

Ingredients

3.0 Egg
1.5 cup Milk
2.0 T Butter Or Margarine Melted
1.0 cup Flour

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Method (preview)

1
Crepes: Place eggs, milk and butter in blender; add flour and blend
2
about 1 minute, until smooth. Refrigerate batter at least 2 hours

and as long as 12 hours before making crepes. To cook crepes, pour 3

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