Cranberry Bundt Cake

Name: Cranberry Bundt Cake
Yield: 1.0
Ingredients: 1.0 cup Sugar; 0.75 cup Shortening; 2.0 Eggs; 2.0 cup Flour; 0.25 teaspoon Salt; 0.25 teaspoon Baking Powder; 1.0 T Baking Soda; 1.0 cup Buttermilk; 1.0 T Orange Flavoring; 1.0 cup Whole Cranberries; 1.0 cup Chopped Dates; 1.0 cup Chopped Nuts

Cranberry Bundt Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Sugar
0.75 cup Shortening
2.0 Eggs
2.0 cup Flour

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Method (preview)

1
Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients
2
together and add alternately with buttermilk. Beat until smooth and fluffy.

Add remaining ingredients. Spoon into well greased bundt cake pan. Bake at

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