Cranberry Carrot Cake

Name: Cranberry Carrot Cake
Yield: 1.0
Ingredients: 2.5 cup King Arthur Unbleached All Purpose Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 cup Granulated Sugar; 0.5 cup Vegetable Oil; 1.0 can Whole Cranberry Sauce; 1.0 cup Homemade Sauce; 1.0 tablespoon Vanilla Extract; 1.5 cup Finely Shredded Carrots; 0.5 cup Flaked Coconut; 0.5 cup Chopped Walnuts Sugared Cream Cheese Drizzle; 1.0 package Cream Cheese Temperature; 1.0 cup Confectioners Sugar; 1.0 teaspoon Vanilla Orange Oil; 1.0 tablespoon Milk

Cranberry Carrot Cake — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

🍰

재료

2.5 cup King Arthur Unbleached All Purpose Flour
2.0 tsp Baking Soda
0.5 tsp Baking Powder
1.0 tsp Ground Cinnamon

+ 재료 15개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
In a large bowl, sift together the flour, baking soda, baking powder, spices and salt. Set aside. In another bowl, beat the eggs and sugar, on high speed of an electric mixer, till light and lemon-colored. Beat in oil, 2/3 cup of cranberry sauce, and vanilla. Add dry ingredients to wet ingredients, stirring to mix well. Gently stir in carrots, coconut and walnuts.
2
Grease a large ring pan. Spoon batter into pan. Spread remaining cranberry sauce atop batter, then use a knife to gently "marble" it into the batter with a swirling motion. Bake cake in a preheated 350F oven for 50 to 55 minutes, or until it tests done. Remove from oven and cool completely on a wire rack.

Mix together sugared cream cheese drizzle by beating together cream cheese and sugar till well combined and fluffy. A...

5단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인