Cranberry-chile Chutney

Name: Cranberry-chile Chutney
Yield: 2.0
Ingredients: 2.0 cup Fresh Or Frozen Cranberries; 1.0 Larbe Onion Chopped; 4.0 clove Garlic Minced; 0.25 cup Cider Vinegar; 3.0 tablespoon Sugar; 1.0 cup Cranberry Juice; 1.0 tablespoon Mcfilhenny Tabasco Pepper Sauce; 1.0 tablespoon Lee Kum Kee Chili Paste; 0.25 cup Chopped Red Bell Pepper Stem And Seeds Removed; 1.0 Red Jalopeno Chile Stem And Seeds Removed Chopped; 1.0 cup Dried Cranberries

Cranberry-chile Chutney — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 cup Fresh Or Frozen Cranberries
1.0 Larbe Onion Chopped
4.0 clove Garlic Minced
0.25 cup Cider Vinegar

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Method (preview)

1
to a boil, reduce the heat, and simmer for 45 minutes,
2
or until the sauce is thick. Cool and refrigerate.

: Serve as a condimentwith meat dishes use as a

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