Cranberry, Cornbread And Sausage Stuffing

Name: Cranberry, Cornbread And Sausage Stuffing
Yield: 10.0
Ingredients: 1.3333 pound Italian Sausage Hot; 2.6667 pound Italian Sausage Sweet; 1.0 cup Butter Salted; 0.5 cup Olive Oil; 4.0 Lg Onions; 16.0 Celery Ribs; 8.0 Carrots; 8.0 cup Cranberries; 0.75 cup Maple Syrup; 0.75 cup Rosemary Fresh Chopped Or C Dried Rosemary; 0.5 cup Marmalade; 24.0 cup Cornbread Day Old Crumbled

Cranberry, Cornbread And Sausage Stuffing — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

1.3333 lb Italian Sausage Hot
2.6667 lb Italian Sausage Sweet
1.0 cup Butter Salted
0.5 cup Olive Oil

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Method (preview)

1
Cranberries may be fresh or frozen. Remove casings
2
from italian sausages. 1. Cook italian sausage with

salted butter and oil in two frying pans and crumble

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