Cranberry Cornbread Stuffing

Name: Cranberry Cornbread Stuffing
Yield: 16.0
Ingredients: 2.0 cup Cranberries Fresh Or Frozen Thawed If Frozen; 1.0 cup Water; 0.5 cup Sugar; 1.0 pound Sausage Meat; 8.0 cup Crumbled Cornbread Homemade Or Store Bought; 2.0 Lg Red Delicious Apples Pared Cored And Diced About; 2.0 Md Celery Stalks Diced About; 1.0 Md Onion Finely Chopped About; 0.25 cup Chopped Parsley; 2.0 teaspoon Leaf Thyme Crumbled; 2.0 teaspoon Leaf Marjoram Crumbled; 0.5 teaspoon Salt; 0.25 teaspoon Pepper

Cranberry Cornbread Stuffing — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.0 cup Cranberries Fresh Or Frozen Thawed If Frozen
1.0 cup Water
0.5 cup Sugar
1.0 lb Sausage Meat

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Method (preview)

1
Combine the cranberries, water and sugar in a
2
medium-size sauce pan. Bring to boiling over medium

heat. Lower the heat and simmer for 10 minutes. Drain

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