Cranberry Couscous Salad

Name: Cranberry Couscous Salad
Yield: 6.0
Ingredients: 0.75 cup Couscous; 2.5 cup Boiling Water; 1.0 cup Dried Cranberries; 2.0 cup Diced Carrot; 1.0 cup Diced Celery; 2.0 tablespoon Walnuts; 0.5 cup Apple Juice; 2.0 tablespoon Orange Juice Juice Or Chicken Broth; 1.0 tablespoon Honey; 1.0 tablespoon Fresh Lemon Juice; 1.0 pinch Salt

Cranberry Couscous Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

0.75 cup Couscous
2.5 cup Boiling Water
1.0 cup Dried Cranberries
2.0 cup Diced Carrot

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Method (preview)

1
Rehydrate the dry couscous in 1-1/2 cups of the boiling water. Let couscous
2
stand for 5 to 10 minutes until water is absorbed. rehydrate the dried

cranberries in the remaining boiling water. Let stand for 10 minutes and drain.

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