Cranberry Danish Breakfast Round

Name: Cranberry Danish Breakfast Round
Ingredients: 1.0 package Active Dry Yeast; 0.5 cup Tepid Water; 1.75 cup Bread Flour; 3.0 tablespoon Sugar; 0.5 teaspoon Salt; 2.0 tablespoon Grated Fresh Orange Peel; 1.0 Egg; 2.0 tablespoon Butter Or Margarine Softened; 8.0 Cream Cheese Room Temperature; 0.3333 cup Confectioners Sugar; 1.0 Egg Yolk; 0.5 teaspoon Vanilla; 1.5 cup Fresh Cranberry Sauce; 1.0 cup Pecan Halves

Cranberry Danish Breakfast Round — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Active Dry Yeast
0.5 cup Tepid Water
1.75 cup Bread Flour
3.0 tbsp Sugar

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Method (preview)

1
In small bowl, dissolve yeast in warm water. In large mixing bowl,
2
combine flour, sugar, salt and orange peel. Add yeast mixture, egg

and butter or margarine. Stir with wooden spoon until well blended.

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