Cranberry Maple Upside-down Gingerbread

Name: Cranberry Maple Upside-down Gingerbread
Yield: 9.0
Ingredients: 2.0 cup Cranberries; 1.0 Orange Peeled And Cut Into Chunks; 3.0 tablespoon Butter Or Margarine; 0.3333 cup Maple Syrup; 0.5 cup Raisins; 1.25 cup All Purpose Flour; 0.75 teaspoon Baking Soda; 1.0 T Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground; 0.5 teaspoon Salt; 0.5 cup Buttermilk; 0.25 cup Butter Or Margarine At Room Temperature; 0.25 cup Sugar; 1.0 Lg Egg; 0.5 cup Table Molasses; 2.0 tablespoon Finely Chopped Preserved Ginger Whipped Cream

Cranberry Maple Upside-down Gingerbread — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

2.0 cup Cranberries
1.0 Orange Peeled And Cut Into Chunks
3.0 tbsp Butter Or Margarine
0.3333 cup Maple Syrup

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Method (preview)

1
Place cranberries and orange chunks in food processor;
2
pulse to coarsely chop. Set aside. Melt 3 tb butter in

9-inch square baking pan in 350 F oven. Pour maple

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