Cranberry Maple Upside-down Gingerbread

Name: Cranberry Maple Upside-down Gingerbread
Yield: 9.0
Ingredients: 2.0 cup Cranberries; 1.0 Orange Peeled And Cut Into Chunks; 3.0 tablespoon Butter Or Margarine; 0.3333 cup Maple Syrup; 0.5 cup Raisins; 1.25 cup All Purpose Flour; 0.75 teaspoon Baking Soda; 1.0 T Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground; 0.5 teaspoon Salt; 0.5 cup Buttermilk; 0.25 cup Butter Or Margarine At Room Temperature; 0.25 cup Sugar; 1.0 Lg Egg; 0.5 cup Table Molasses; 2.0 tablespoon Finely Chopped Preserved Ginger Whipped Cream