Cranberry Nut Biscotti

Name: Cranberry Nut Biscotti
Yield: 1.0
Ingredients: 1.3333 cup Hazelnuts Or Pecans; 3.75 cup Flour; 2.0 cup Sugar; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 5.0 Large Eggs; 2.0 teaspoon Vanilla; 0.5 cup Dried Cranberries Or Currants

Cranberry Nut Biscotti — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.3333 cup Hazelnuts Or Pecans
3.75 cup Flour
2.0 cup Sugar
1.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350 degrees. Place hazelnuts in 15 1/2 x 10 1/2 jellyroll pan.
2
Bake 20 minutes, or until toasted. Wrap hot hazelnuts in a clean cloth towel. W

ith hands, roll towel back and forth to remove skins. Coarsely chop hazelnuts.

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