Cranberry Pear Upside Down Cake

Name: Cranberry Pear Upside Down Cake
Ingredients: 0.5 cup Packed Light Brown Sugar; 1.0 teaspoon Baking Soda; 1.0 tablespoon Margarine; 0.5 teaspoon Salt; 1.0 tablespoon Lemon Juice; 0.3333 cup Sugar; 1.0 can Pear Halves In Juice; 3.0 tablespoon Honey; 1.0 cup Cranberries; 3.0 tablespoon Oil; 1.5 cup Flour; 2.0 Large Egg Whites; 0.5 cup Rye Or Regular Flour; 2.0 teaspoon Grated Lemon Rind; 1.0 teaspoon Baking Powder; 1.0 tablespoon Lemon Juice

Cranberry Pear Upside Down Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Packed Light Brown Sugar
1.0 tsp Baking Soda
1.0 tbsp Margarine
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 350. Grease 9" round. In pan, stir brown sugar,
2
margarine and lemon juice. Spread evenly over bottom. Drain pears,

reserving \xbe cup juice. Cut in half lengthwise. Place on top of

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