Cranberry Pineapple Chutney

Name: Cranberry Pineapple Chutney
Yield: 4.0
Ingredients: 12.0 ounce Fresh Cranberries; 0.5 Pineapple Or; 1.0 Small Of Canned Pineapple; 1.0 Long Of Fresh; 1.0 Small Hot Chili Pepper; 1.0 Medium Lemon; 2.0 Whole; 2.0 Allspice Berries Or; 0.125 teaspoon Ground Allspice; 1.0 stick Cinnamon Or; 0.5 teaspoon Ground Cinnamon; 0.25 cup Raisins; 0.5 cup Dark Brown Sugar; 0.5 cup Raspberry Vinegar; 1.0 pinch Salt

Cranberry Pineapple Chutney — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

12.0 oz Fresh Cranberries
0.5 Pineapple Or
1.0 Small Of Canned Pineapple
1.0 Long Of Fresh

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Peel, core and finely chop the Pineapple. Peel and grate or mince the
2
Ginger. Seed and mince the Chili. Remove two strips of zest from the lemon

with a vegetable peeler and extract the juice from the fruit. Tie the Lemon

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.