Cranberry Pineapple Chutney

Name: Cranberry Pineapple Chutney
Yield: 4.0
Ingredients: 12.0 ounce Fresh Cranberries; 0.5 Pineapple Or; 1.0 Sm Of Canned Pineapple; 1.0 Long Of Fresh Ginger Root; 1.0 Sm Hot Chili Pepper; 1.0 Md Lemon; 2.0 Whole; 2.0 Allspice Berries Or; 0.125 teaspoon Ground Allspice; 1.0 stick Cinnamon Or; 0.5 teaspoon Ground Cinnamon; 0.25 cup Raisins; 0.5 cup Dark Brown Sugar; 0.5 cup Raspberry Vinegar; 1.0 Pn Salt; 1.0 Rinse And Pick Over Cranberries Discarding Stems

Cranberry Pineapple Chutney — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

12.0 oz Fresh Cranberries
0.5 Pineapple Or
1.0 Sm Of Canned Pineapple
1.0 Long Of Fresh Ginger Root

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Method (preview)

1
or blemished berries. Peel, core and finely chop the
2
Pineapple. Peel and grate or mince the Ginger. Seed

and mince the Chili. Remove two strips of zest from

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