Cranberry Spice Crumb Cake

Name: Cranberry Spice Crumb Cake
Yield: 16.0
Ingredients: **filling**; 1.5 cup Fresh Cranberries Sorted Washed And Drained; 1.0 cup Toasted Pecans; 2.0 tablespoon Maple Sprinkles Or Maple Sugar; 1.0 teaspoon Ground Cinnamon Streusel; 1.0 cup Whole Wheat Pastry Flour; 0.5 cup Maple Sprinkles Or Maple Sugar; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Powder; 1.0 pinch Salt; 5.0 tablespoon Canola Oil Cake Batter; 1.0 cup Whole Wheat Pastry Flour; 1.0 cup Unbleached White Flour; 2.0 teaspoon Baking Powder; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Dried Mustard; 0.5 teaspoon Ground; 0.75 cup Maple Syrup; 0.75 cup Water; 0.3333 cup Canola Oil; 2.0 tablespoon Vanilla; 1.0 tablespoon Apple Cider Vinegar; 0.5 teaspoon Salt

Cranberry Spice Crumb Cake — ein Community-Rezept auf Potlikkr.

🍽 Für 16.0

Zutaten

**filling**
1.5 cup Fresh Cranberries Sorted Washed And Drained
1.0 cup Toasted Pecans
2.0 tbsp Maple Sprinkles Or Maple Sugar

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Zubereitung (Vorschau)

1
Oil a 9" springform pan and preheat the oven to 350 degrees.
2
TO PREPARE THE FILLING: Combine the cranberries, pecans, maple sprinkles, and cinnamon in a bowl. Set aside.

TO PREPARE THE STREUSEL: In a bowl, combine the pastry flour, maple sprinkles, cinnamon, baking powder, and salt. Slo...

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