BBQ Shrimp with Arugula Salad & Peanut Dressing

Name: BBQ Shrimp with Arugula Salad & Peanut Dressing
Yield: 1.0
Ingredients: 8.0 Large Shrimp; 2.0 bunch Arugula; 1.0 Sweet Potato; 2.0 ounce Memphis Miami Marinade Recipe To Follow; 4.0 ounce Peanut Dressing Recipe To Follow Memphis Miami Marinade; 1.0 ounce Paprika; 1.0 teaspoon Salt; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Granulated Garlic; 1.0 teaspoon Onion Powder; 2.0 ounce Coco Lopez; 1.0 tablespoon Olive Oil; 1.0 teaspoon Chili Powder; 1.0 ounce Lime Juice Peanut Dressing; 1.0 Garlic; 1.0 tablespoon Finely Minced Shallots; 0.25 cup Creamy Peanut Butter; 2.0 ounce Lime Juice; 1.0 tablespoon Soy Sauce; 2.0 tablespoon Dijon Mustard; 0.25 cup Olive Oil; Preparation

BBQ Shrimp with Arugula Salad & Peanut Dressing — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 1.0

Ingredients

8.0 Large Shrimp
2.0 bunch Arugula
1.0 Sweet Potato
2.0 oz Memphis Miami Marinade Recipe To Follow

+ 21 more ingredients — sign up free to see them all.

Method (preview)

1
Copied from Produce Pete/MSNBC web site. Chef Mark Anthony Cain's recipe for barbecued shrimp with salad and sweet potato chips is a delicious meal with a southern accent.
2
Contributed to the FareShare Gazette by Robin; 27 January, 2002.

www.fareshare.net

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.

BBQ Shrimp with Arugula Salad &amp; Peanut Dressing

Ingredients

Method (preview)

BBQ Shrimp with Arugula Salad & Peanut Dressing