Cranberry Tofu Dessert

Name: Cranberry Tofu Dessert
Yield: 1.0
Ingredients: 0.25 cup Flour; 1.0 package Slice And Bake Refrigerated Sugar Cookie Dough; 3.0 cup Fresh Cranberries; 0.6667 cup Sugar; 0.25 cup Water; 2.0 tablespoon Cornstarch; 2.0 tablespoon Unsweetened Orange Juice; 1.0 package Lite Extra Firm Silken Tofu; 0.5 teaspoon Vanilla; 0.25 teaspoon Almond Extract; 0.3333 cup Sugar

Cranberry Tofu Dessert — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.25 cup Flour
1.0 pkg Slice And Bake Refrigerated Sugar Cookie Dough
3.0 cup Fresh Cranberries
0.6667 cup Sugar

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Method (preview)

1
(From Favorites from the Heartland, 2nd Edition, published by the South Dakota
2
Sprinkle 1/4 cup flour onto work surface. Roll out chilled sugar cookie dough to

1/8-inch thick. Roll dough to an 11-inch circle; fit dough into a 10-inch or

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