Crawfish And Corn Soup

Name: Crawfish And Corn Soup
Yield: 8.0
Ingredients: 1.0 pound Crawfish Tails Peeled; 2.0 cup Corn Cut From The Cob Reserving About Cobs; 1.0 can Corn Cream Style; 1.0 cup Onions Finely Chopped; 2.0 Ribs Celery Finely Chopped; 1.0 Med Bell Pepper Finely Chopped; 4.0 tablespoon Parsley Minced; 3.0 clove Garlic Minced; 6.0 tablespoon Butter; 6.0 tablespoon Flour; 1.0 tablespoon Worcestershire Sauce; 1.0 pound Tomatoes Canned Drained; 1.0 Bay Leaf Or; 4.0 tablespoon Butter; 0.25 cup Brandy Or Cognac; 1.0 cup White Wine Water; 1.0 Carrot Cut Into Large; 1.0 Rib Celery Cut Into Large; 3.0 Green Onions Cut Into Large; 3.0 sprig Parsley Whole; 2.0 clove Garlic; 1.0 Bay Leaf; 1.0 Pn Thyme; Number Of Servings

Crawfish And Corn Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

1.0 lb Crawfish Tails Peeled
2.0 cup Corn Cut From The Cob Reserving About Cobs
1.0 can Corn Cream Style
1.0 cup Onions Finely Chopped

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Method (preview)

1
large pot; add shells and fry until sizzling and hot,
2
turning them often. When shells are hot enough, heat

a small pot, pour in brandy and ignite. Remove shells

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