Crawfish Casserole

Name: Crawfish Casserole
Yield: 8.0
Ingredients: St Romain Vcjk B; 1.0 package Cream Cheese; 1.0 stick Margarine; 2.0 tablespoon Margarine; 2.0 pound Peeled Crawfish Tails; 1.0 Large Onion; 1.0 Large Bell Pepper; 1.0 package Fresh Mushrooms; 1.0 can Cream Of Mushroom Soup; 1.0 cup Cooked Rice; 1.0 tablespoon Garlic Powder; 0.5 teaspoon Red Pepper; 3.0 dash White Pepper; 1.5 cup Grated Velvetta Cheese; 1.0 cup Canned Fried Onion Rings

Crawfish Casserole — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

St Romain Vcjk B
1.0 pkg Cream Cheese
1.0 stick Margarine
2.0 tbsp Margarine

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Method (preview)

1
In a double broiler, melt stick of butter and add cubed cream cheese. Stir
2
over low heat until cheese is melted. In seperate skillet, melt 2

tablespoons margarine and saute' crawfish tails, onions, bell pepper and

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