Eggplant Freezer Casserole

Name: Eggplant Freezer Casserole
Yield: 4.0
Ingredients: Sandy Van Bibber; 2.0 can Tuna; 2.0 Zucchini; 1.0 pound Eggplant; 2.0 Eggs; 0.75 cup Flour; 0.5 cup Olive Oil; 1.0 Onion Large; 2.0 Garlic Large; 1.0 can Tomatoes; 1.0 can Tomato Sauce; 0.25 cup White Wine; 1.5 teaspoon Oregano; 1.0 teaspoon Basil Sweet; 1.0 teaspoon Salt; 0.5 cup Parmesan Cheese; 8.0 ounce Mozzarella Cheese

Eggplant Freezer Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

Sandy Van Bibber
2.0 can Tuna
2.0 Zucchini
1.0 lb Eggplant

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Method (preview)

1
beaten eggs, then coat with flour. 4. Brown eggplant in 1/3 cup oil;
2
remove from pan. 5. Saute onion and garlic in remaining oil until soft. 6.

Stir in tomatoes, tomato sauce, wine and seasonings; simmer 10 minutes. 7.

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