Crawfish Etouffe
Crawfish Etouffe — a community recipe on Potlikkr.
🍽 Serves 6.0
🐟
Ingredients
- 1.0 cup Butter
- 1.5 cup Chopped Onion
- 1.0 cup Chopped Green Pepper
- 1.0 cup Chopped Celery
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Method (preview)
- 1
In Dutch oven or large heavy pot, melt butter and cook onion, green
- 2
pepper, celery and garlic until soft, about 5 minutes. Add salt,
TABASCO sauce and crawfish fat, and cook, uncovered, over medium-low
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