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Crawfish Etouffe

Crawfish Etouffe — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

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Method (preview)

  1. 1

    In Dutch oven or large heavy pot, melt butter and cook onion, green

  2. 2

    pepper, celery and garlic until soft, about 5 minutes. Add salt,

TABASCO sauce and crawfish fat, and cook, uncovered, over medium-low

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