Crawfish Etouffee

Name: Crawfish Etouffee
Ingredients: 0.25 cup Oil; 1.0 cup Chopped Onions; 2.0 tablespoon Crawfish Fat; 0.5 cup Chopped Celery; 4.0 clove Garlic Chopped Fine; 2.0 cup Cold Water; 0.25 cup Chopped Green Onion Tops; 0.5 cup Water Bring To Boil Lower Heat And Cook

Crawfish Etouffee — a community recipe on Potlikkr.

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Ingredients

0.25 cup Oil
1.0 cup Chopped Onions
2.0 tbsp Crawfish Fat
0.5 cup Chopped Celery

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Method (preview)

1
Season crawfish and set aside. Melt oleo, add
2
seasoning, stirring constantly. Add crawfish and 1

1/2 cups water. Bring to boil, lower heat and cook

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