Barbecued Fish

Name: Barbecued Fish
Ingredients: 1.0 Onion Chopped; 1.0 tablespoon Brown Sugar; 0.25 cup Cider Vinegar; 2.0 tablespoon Catsup; 2.0 tablespoon Dry Mustard; 1.0 teaspoon Worcestershire Sauce; 0.25 teaspoon Ground; 1.0 teaspoon Chili Powder; 0.25 teaspoon Cayenne Pepper; 1.5 pound Firm Whitefish Fillets Such As Red Snapper Or Halibut

Barbecued Fish — a community recipe on Potlikkr.

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Ingredients

1.0 Onion Chopped
1.0 tbsp Brown Sugar
0.25 cup Cider Vinegar
2.0 tbsp Catsup

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Method (preview)

1
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
2
until reduced to a thin syrup. Pour the syrup through a strainer, discard

the cooked ingredients in the strainer and chill the syrup. Place fish

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