Crawfish Etouffee

Name: Crawfish Etouffee
Yield: 4.0
Ingredients: 2.0 pound Crawfish Tails; 0.25 cup Oil; 1.0 cup Chopped Onions; 2.0 tablespoon Crawfish Fat; 2.0 teaspoon Cornstarch; 0.25 cup Parsley Chopped; 0.25 pound Oleo; 0.5 cup Chopped Celery; 4.0 clove Garlic Chopped Fine; 2.0 cup Cold Water; 0.25 cup Chopped Green Onion Tops Salt Red Amp Black Pepper; 0.5 cup Water Bring To Boil Lower Heat And Cook

Crawfish Etouffee — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

2.0 lb Crawfish Tails
0.25 cup Oil
1.0 cup Chopped Onions
2.0 tbsp Crawfish Fat

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Method (preview)

1
slowly 30 minutes, stirring occasionally. Dissolve
2
cornstarch in remaining 1/2 c. water. Add to mixture.

Add onion tops and parsley. Cook for additional 10

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