Crawfish Jambalaya

Name: Crawfish Jambalaya
Yield: 4.0
Ingredients: 1.0 pound Crawfish Tails; 1.25 cup Long Grain Rice; 1.0 tablespoon Flour; 2.0 tablespoon Salad Oil; 1.0 cup Onion Chopped Fine; 0.5 cup Chopped Parsley; 0.5 cup Chopped Green Onion Tops; 0.5 cup Chopped Celery; 0.5 cup Chopped Bell Pepper; 0.25 cup Crawfish Fat; 1.5 cup Water; 2.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.25 teaspoon Red Pepper Or To Taste

Crawfish Jambalaya — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

1.0 lb Crawfish Tails
1.25 cup Long Grain Rice
1.0 tbsp Flour
2.0 tbsp Salad Oil

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Method (preview)

1
Stir constantly until onions are almost cooked. Add 1
2
1/2 cups cold water and simmer for 1/2 hr. Add

crawfish tails and fat. Cook until crawfish turns

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