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Crayfish cocktail with melba toast

Crayfish cocktail with melba toast — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.5 tsp Cayenne Pepper
• 2.0 tsp White Wine Vinegar
• 2.0 tbsp Tomato Ketchup
• 1.0 tbsp Worcestershire Sauce

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Preparo (prévia)

1. 1

   Steam the crayfish for 4-5 minutes, or until pink. Remove from the pan, set aside to cool and peel. (Keep four crayfish whole for the garnish.)

2. 2

   For the cocktail sauce, whisk the eggs, white wine vinegar and mustard into a food processor until pale and creamy. With the motor running, pour in the oil in a steady stream, until the mixture thickens into a mayonnaise.