Crayfish Etouffee

Name: Crayfish Etouffee
Yield: 12.0
Ingredients: 0.75 pound Butter; 2.0 cup Chopped Green Pepper; 4.0 teaspoon Salt; 1.0 teaspoon Cayenne Pepper; 0.25 cup Tomato Paste; 1.5 cup Water; 4.0 pound Crayfish Tail Meat; 1.0 teaspoon Kitchen Bouquet; 6.0 cup Chopped Onion; 5.0 clove Garlic; 1.0 teaspoon Black Pepper; 1.0 teaspoon Sugar; 3.0 tablespoon Cornstarch; 1.5 cup White Wine; 1.0 Scallion

Crayfish Etouffee — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.75 lb Butter
2.0 cup Chopped Green Pepper
4.0 tsp Salt
1.0 tsp Cayenne Pepper

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Method (preview)

1
In large heavy pot, melt butter and saute onions, celery, green pepper and garlic until soft. Stir in salt, black and cayenne pepper, sugar and tomato paste. Simmer, stirring occasionally, for 20 minutes. Dissolve cornstarch in water; add wine to mixture. Cook for 20 minutes or until sauce thickens.
2
Add crayfish, green onion and Kitchen Bouquet.

Refrigerate overnight. Reheat and serve over rice.

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