Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 8.0 ounce Cream Cheese At Room Temperature; 1.0 cup Butter Softened; 1.5 cup Granulated Sugar; 4.0 Eggs; 2.0 cup Cake Flour Sifted; 1.25 teaspoon Baking Powder; Powdered Sugar

Cream Cheese Pound Cake — a community recipe on Potlikkr.

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Ingredients

8.0 oz Cream Cheese At Room Temperature
1.0 cup Butter Softened
1.5 cup Granulated Sugar
4.0 Eggs

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Method (preview)

1
Heat oven to 325 degrees. With electric mixer on medium speed
2
blend together cream cheese, butter and granulated sugar. On low

speed blend in eggs. Combine cake flour and baking powder; add to

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