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Cream Cheese with Chutney

Cream Cheese with Chutney — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 pkg Cream Cheese
• 4.5 oz Major Grey S Chutney

Preparación (vista previa)

1. 1

   Draw the tip of a spoon over the length of the cheese until an opening is formed; remove cheese in opening. Pour half the bottle of chutney over the cheese. Serve with crackers such as Bremer wafers. (If any spread is left-over, it�s delicious when spread on biscuits hot from the oven.)

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.