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Cream Filberts

Cream Filberts — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Shortening
• 0.75 cup Sugar
• 1.0 Egg
• 1.0 tsp Vanilla Extract

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix well. Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut. Place on ungreased baking sheets. Bake at 375 degrees for 12-15 minutes or until lightly browned. Cool on wire racks. Combine first three glaze ingredients; dip entire top of cookies. Roll in sugar. Yield: about 5 dozen.

2. 2

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