Creamy Clam Chowder
Creamy Clam Chowder โ a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Potatoes Cut Into Cubes
- 1.0 can Chicken Broth
- 1.0 clove Garlic Finely Chopped
- 3.0 cup Low Fat Milk
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Method (preview)
- 1
Heat potatoes, shallots, broth and garlic to boiling in Dutch oven; reduce
- 2
heat to low. Cover and simmer about 12 minutes or until potatoes are very
tender. Cool slightly. Place half of the potato mixture in blender. Cover
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