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Creamy Clam Chowder

Creamy Clam Chowder โ€” a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Heat potatoes, shallots, broth and garlic to boiling in Dutch oven; reduce

  2. 2

    heat to low. Cover and simmer about 12 minutes or until potatoes are very

tender. Cool slightly. Place half of the potato mixture in blender. Cover

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