Creamy Coconut Topped Chocolate Cake

Name: Creamy Coconut Topped Chocolate Cake
Yield: 18.0
Ingredients: Cake; 1.25 cup Water; 0.75 cup Egg Beaters Egg Substitute; 2.0 tablespoon Vegetable Oil; 18.25 ounce Chocolate Cake Mix With Pudding Included Topping; 0.5 cup Skim Milk; 0.5 cup Sugar; 9.0 Large Marshmallows; 2.0 cup Sweetened Coconut Flakes; 0.5 teaspoon Cornstarch Frosting; 1.5 cup Powdered Sugar; 2.0 tablespoon Cocoa; 2.0 tablespoon Skim Milk; 2.0 tablespoon Margarine; 0.25 cup Chocolate Chips; 1.0 tablespoon Light Corn Syrup

Creamy Coconut Topped Chocolate Cake — une recette communautaire sur Potlikkr.

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🍽 Pour 18.0

Ingrédients

Cake
1.25 cup Water
0.75 cup Egg Beaters Egg Substitute
2.0 tbsp Vegetable Oil

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Méthode (aperçu)

1
Cake: Combine all cake ingredients & beat at low speed until moist. Beat at
2
medium 2 minutes. Pour into a 13 x 9 baking dish that has been coated with

cooking spray. Bake at 350F for 35 minutes or until a toothpick inserted in the

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