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Creamy Corn Chowder

Creamy Corn Chowder — a community recipe on Potlikkr.

Ingredients

• 2.0 Chicken Bouillon Cube
• 1.0 cup Hot Water
• 5.0 Bacon Strips
• 1.0 cup Green Pepper

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Method (preview)

1. 1

   Recipe by: TASTE OF HOME

2. 2

   Dissolve bouillon in water; set aside. In a 5 qt Dutch oven, cook bacon until crisp. Remove bacon; crumble and set aside. In the drippings, saut green pepper and onion until tender. Add flour; cook and stir until bubbly. Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil. Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.