Summer Vegetable Soup

Name: Summer Vegetable Soup
Yield: 10.0
Ingredients: 1.0 pound Stew Meat Lean Cubes; 1.0 Beef Knuckle Bone Cracked; 4.0 quart Water; 8.0 Tomatoes Large Fresh Chopped; 2.0 teaspoon Salt; 1.0 T Pepper; 1.0 Red Pepper Hot; 1.0 Bay Leaf; 2.0 Onions Lg Mild Peeled Choppe; 1.0 cup Celery; 2.0 cup Carrots Scraped Sliced; 1.0 Potato Medium Peeled Diced; 1.0 cup Lima Beans Fresh; 1.0 cup Cabbage Chopped; 1.5 cup Corn Fresh Cut From Cob

Summer Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

1.0 lb Stew Meat Lean Cubes
1.0 Beef Knuckle Bone Cracked
4.0 qt Water
8.0 Tomatoes Large Fresh Chopped

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Method (preview)

1
cover the pot, and let the mixture simmer for 3-4
2
hours, or until the meat is very tender.

Remove knuckle bone and bay leaf. Add celery,

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