Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Yield: 6.0
Ingredients: 1.5 pound Baking Potatoes; 2.0 clove Garlic; 1.0 teaspoon Olive Oil; 0.75 cup Plain Low Fat Yogurt; 0.75 teaspoon Salt; 0.125 teaspoon Black Pepper

Creamy Garlic Mashed Potatoes — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 lb Baking Potatoes
2.0 clove Garlic
1.0 tsp Olive Oil
0.75 cup Plain Low Fat Yogurt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
In medium saucepan, place potatoes and garlic; cover with cold water. Partially cover and bring to boil over high heat. Boil until potatoes are tender when pierced with a fork, about 15 minutes. Drain and return to the pan.
2
Add olive oil and yogurt; beat with electric mixer until fluffy. Season with salt and pepper. Serve hot.

Per serving = 93 calories, 1 gm fat, 2 mg cholesterol, 292 mg sodium, 17 gm carbohydrate, 3 gm protein

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