Creamy Lemon Grass and Basil Soup with Seafood

Name: Creamy Lemon Grass and Basil Soup with Seafood
Ingredients: 24.0 Large Raw Prawns; 16.0 Green Lipped Mussels; 40.0 gram Butter; 75.0 gram Shallot Finely Chopped; 1.0 clove Garlic Crushed; 300.0 milliliter Dry White Wine; 3.0 Lemon Grass Stalks Bruised; 1.0 Kaffir Lime Leaf; 300.0 milliliter Single Cream; 30.0 milliliter Shredded Basil Leaves; 2.0 Rashers Sweet Cured Back Bacon Derinded And Chopped; 2.0 Egg Yolks; 50.0 gram Butter; 1.0 clove Garlic Crushed; 4.0 To Slices French Bread; 30.0 milliliter Finely Chopped Basil

Creamy Lemon Grass and Basil Soup with Seafood — a community recipe on Potlikkr.

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Ingredients

24.0 Large Raw Prawns
16.0 Green Lipped Mussels
40.0 g Butter
75.0 g Shallot Finely Chopped

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Method (preview)

1
Shell and de-vein the prawns, reserving the shells.
2
To make the stock, melt 25 g (1 ounce) of the butter in a saucepan,

add the prawn shells and fry until pink. Add half of the chopped

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