Creamy Pecan Pie
Creamy Pecan Pie — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Butter
- 0.75 cup Sugar
- 2.0 Eggs Beaten
- 0.5 cup Dark Corn Syrup
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Method (preview)
- 1
Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well.
- 2
Stir in pecans and sour cream. Pour into one 9 inch pie crust.
Garnish with wholepecans. Bake at 375 for 45 minutes. Serve cold.
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