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Creamy Pineapple Salad

Creamy Pineapple Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 Crushed Pineapple Water
• 3.0 oz Lemon Flavored Gelatin
• 1.0 cup Heavy Cream
• 0.25 cup Sugar

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Method (preview)

1. 1

   Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1 - 1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1 - 1/2 qt. serving bowl; chill at least 3 hours or overnight.

2. 2

   Source: Taste of Home Magazine.