Creamy Potato Vegetable Soup

Name: Creamy Potato Vegetable Soup
Prep time: 10 min
Yield: 4.0
Ingredients: 1.0 Large White Onions; 1.0 teaspoon Mild Olive Oil Freshly Ground Black Pepper; 3.0 Medium Potatoes; 1.0 cup Chopped Leafy Rib Celery; 1.0 cup Diced Carrot; 1.0 teaspoon Garlic; 14.5 ounce Canned Roasted Garlic Chicken Broth Ff; 14.5 ounce Water; 8.0 ounce Canned Chopped Tomatoes; 1.0 tablespoon Dried Italian Seasoning; 1.0 teaspoon Garlic Salt; 2.5 ounce Cooked Butternut Squash May Be Doubled; 2.0 teaspoon Better Than Bouillon Mushroom Base Water As Needed; 8.0 ounce Rancho Fiesta Blend Or Other Frozen Mixed Vegetables; 2.0 ounce Lowfat Cream Cheese; 6.0 tablespoon Nonfat Parmesan Cheese

Creamy Potato Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 Large White Onions
1.0 tsp Mild Olive Oil Freshly Ground Black Pepper
3.0 Medium Potatoes
1.0 cup Chopped Leafy Rib Celery

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Method (preview)

1
Peel and dice the onion. Warm the oil in a 4-quart soup pan. Transfer onions to
2
the pan, season with freshly ground black pepper. Cook over medium-low heat

until aromatic and soft. Meanwhile, peel the potatoes and chop into bite-sized

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