Creme Brulee
Creme Brulee — a community recipe on Potlikkr.
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Ingredients
- 1.0 pt Fresh Double Cream
- 0.5 tsp Vanilla Essence
- 6.0 Egg Yolks
- 4.5 oz Caster Sugar
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Method (preview)
- 1
Heat the cream gently in a saucepan until about 125 deg F then add
- 2
the vanilla essence. Put the egg yolks in a bowl with the cornflour
and 2 tbsps of the sugar. Whisk until frothy. Pour the hot cream
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